Discover the Wonders of France

France is a year-round destination, but the best time depends on your interests. Spring (April to June) and autumn (September to October) offer pleasant weather, fewer crowds, and beautiful scenery. Summer (July to August) is popular for the Riviera, beaches, and festivals, while winter (December to February) is ideal for skiing in the Alps or exploring Christmas markets in cities like Strasbourg.

Highlights include Paris with its iconic Eiffel Tower, Louvre, and charming neighbourhoods; the French Riviera for glamorous beaches; Provence for lavender fields and vineyards; the Loire Valley for fairy-tale châteaux; Normandy for its history and coastline; and the French Alps for mountain adventures. Don’t miss Bordeaux and Burgundy for wine lovers, and Alsace for its unique Franco-German character.

France offers a wealth of unforgettable experiences. Enjoy wine tastings in Bordeaux and Champagne, explore Provence’s hilltop villages surrounded by lavender fields, and take a Seine River cruise in Paris for a different perspective of the capital’s landmarks. Ski enthusiasts can head to Chamonix and the French Alps, while history lovers will find moving sites at the D-Day beaches of Normandy. The Côte d’Azur offers glamour and sunshine with resorts like Nice, Cannes, and Saint-Tropez, while the Loire Valley is famed for its Renaissance châteaux and gardens. For something different, venture to Alsace for half-timbered towns and festive Christmas markets, or to Corsica for rugged landscapes, sandy coves, and Mediterranean charm. Each region offers its own culture, cuisine, and character to discover.

France is world-renowned for its gastronomy, and each region has its specialities. Burgundy is celebrated for Pinot Noir, Chardonnay, and Michelin-starred dining, while Bordeaux produces some of the world’s finest red wines. Champagne is the birthplace of sparkling wine, and Lyon is considered the country’s culinary capital with its traditional bouchons. Provence is known for rosé wines, olive oil, and Mediterranean flavours, while Alsace pairs Riesling with hearty dishes influenced by neighbouring Germany. Brittany and Normandy are famous for oysters, mussels, crêpes, and cider, while the Basque Country brings bold flavours and seafood specialities. Travellers can also enjoy alpine cheese dishes such as fondue and raclette in the mountains. A journey through France is as much about food and wine as it is about history and scenery.

Yes, France is ideal for a twin-centre holiday thanks to its excellent transport links and regional contrasts. Many travellers enjoy combining Paris with the French Riviera for a mix of city culture and coastal relaxation, or pairing Provence’s countryside with the snowy peaks of the Alps. France also combines well with neighbouring countries: the Eurostar connects Paris to London and Brussels in just a few hours, while high-speed trains link France easily with Spain, Switzerland, and Italy. River cruises on the Rhône or Seine can also be paired with land stays in nearby regions, offering a different way to experience the country. Whether you want culture and coast, wine and wellness, or city and countryside, France offers endless combinations for a memorable multi-centre holiday.